Beef Argentinian Empanada

Slowly cooked beef and seasoned with a perfect blend of herbs, spices and vegetables and  wrapped in a flour dough pastry and fried or baked to perfection. So good that you can't eat just one. 

Ground Beef, Flour Discs(wheat, margarine(fat, water, potassium sorbate, BHT, citric acid) Salt, high oleic sunflower oil, sodium proponate and potassium sorbate, glucono delta lactone(acidity regulator) citric acid, l-cystene(dough conditioner)vegetable shortening, water, salt) Hot Sauce(distilled vinegar(vinegar and water), red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid) Garlic, Chicken Base(salt, dextrose, corn flour, soybean oil, monosodium glutamate, hydrolyzed corn protein, palm and/or sunflower oil) Onions, Peppers, Eggs, Ground turmeric, Garlic Powder, Black Pepper, Parsley Flakes, Egg Wash( whole egg, egg shade food color(water, FD&C Yellow 5, FD&C Yellow 6, caramel color, citric acid, sodium benzoate).

CONTAINS: Soy, Wheat, Eggs.