Chicken and Cheese Empanada

Fresh chicken breast slowly cooked and seasoned with a perfect blend of herbs, spices and vegetables and  topped off with cheese and wrapped in a flour dough pastry and fried or baked to perfection. So delicious.

Chicken Breast, Flour Discs(wheat, margarine(fat, water, potassium sorbate, BHT, citric acid) vegetable shortening, water, salt. Spaghetti Sauce: tomato concentrate(water, tomato paste). dextrose, spices, garlic powder. Onion, Soybean Oil. Hot Sauce(distilled vinegar(vinegar and water), red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid) Garlic, Chicken Base(salt, dextrose, corn flour, soybean oil, monosodium glutamate, hydrolyzed corn protein, palm and/or sunflower oil, onion powder, ground turmeric, garlic powder) Black Pepper, Parsley Flakes, Egg Shade Food Color(water, FD&C Yellow 5, FD&C Yellow 6, caramel color, citric acid, sodium benzoate). American Cheese: cultured skim milk and milk, water, sodium citrate, salt, potassium citrate, color added, cream, sorbic acid, enzymes, soy lecithin.

CONTAINS: Soy, Wheat, Milk.